Ingredients:

For The Filling:

• 3 Raw Bananas

• Salt according to taste

• 1/2 Tsp Red Chilli powder

• 1 Tsp Chat masala

• 2 Green Chillies chopped finely

• 1/4 Cup Chopped corriander (Dhania)

• Pinch of Roasted Dhania seeds

• Pinch of sugar

• Half Lemon

For the Batter:

• 1.5 Cups Besan Salt to taste
  

• 1/4 Tsp red chilli powder

• Pinch of Ajwain

• 1/2 Tsp Jeera Seeds Roasted Water

• 2 Tsp vegetable oil

To Fry:

• Vegetable oil in a karhai to fry

Method:

For the filling:

• Boil raw Bananas in pressure cooker till one whistle
  

• Let them cool and then mash them well.
  

• Add all the ingredients adding corriander leaves at the end so that they retain the flavor. Mix the filling well.

For the Batter:

• Mix Besan and all other ingredients except oil and water.

• Add water slowly and make a smooth paste.

• Heat 2 Tsp oil and put it in the batter.

• Keep the batter for 10 mins.

For Frying:

Heat the vegetable oil in the karhai over medium flame until hot.

Make small balls of the filling and dip it in the batter and fry in medium flame till golden brown.

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