Ingredients:

• 1 Cup Almonds (peeled and grinded)

• 1-1/2 Cup Condensed milk

• 1 Cup Whipped cream

• 1/4 tsp Powdered cardamom

• 1/2 Cup Pistachios (chopped)

• Pinch of Saffron

How to make Almond Kulfi:

• Mix all the ingredients except pista and saffron in a large bowl.

• Beat the mixture for about 2-5 minutes to make it soft.

• Now put this mixture in a conical mould.

• Sprinkle it with chopped pistachios and saffron.

• Keep it for freezing for about 8 to 10 hours.

• Almond Kulfi is ready.

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